Good Taste and Dog Food Pate`

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Once upon a time quality branding followed quality product.   In order to be recognized as a premium line, the manufacturers, designers, whatever, had to actually produce quality goods.    You, the consumer, could tell the goods were of high quality because of the materials used and the art and craft of their finishing.   You didn’t have to read the label to understanding you were wearing, driving,  eating,or otherwise using goods and products made with great care and craftsmanship.  Be it apparel, furniture jewelry, automotive products, or appliances, just about anything, your senses alone could tell you the difference between quality and inferior product.

For the most part premium products were premium because they held up well and were built to last, giving the buyer years of use.     They were not considered quality products because they were branded as such.  They were deemed as quality because they actually were better made.   Consumers were raised to know the difference.  At least some consumers were.  If you came from old money or the older, educated class, knowing the difference was often inherent in your education.   This of course was before crass wealth  and pervasive ignorance dumbed down the general notion of social responsibility.  Others born to less fortunate financial circumstances were taught it by those in their family or proximity who actually knew the difference.

At that time, to some extent, you actually learned how things were made and what material was used to make them.   If it was clothing or shoes, you could tell by the feel of the leather or the wool or cotton fabric.   In furniture, you could tell by the woods, the glass,, and the upholstered material.    You knew by the color and the dye, the seams and texture.  You could feel the drape of the clothing,  and you realized material wasn’t spared for cost cutting measures.  You could tell how things were sewn, or fitted together.    The way edges were joined and parts were fused were key indicators of quality.   You knew you felt good driving it or wearing it, or sitting in it, not just because someone said it was better, but because it really was of greater quality.

It was a time when quality preceded branding.  Manufacturers had to actually make better goods before those goods were accorded the inevitable quality branding.  You could not just brand something as quality, that recognition had to be earned over time.   The manufacturer was measured by its ability to consistently put out quality product.  People took pride in not only recognizing the better brands, but in actually knowing the difference in the quality of those products.

But then came branding.   Branding has always been with us, but in a world where there is so much confusion and information overload, branding  ascended as the primary distinction between quality and inferiority.   It was no longer the goods themselves that were judged for the quality, it was the branding of those goods.   Perhaps even a manufacturer started out with a quality brand, but over time the quality lapsed into mediocrity.   The manufacturer went offshore to a sweat shop of some other plant where it could no longer oversee construction and quality control in the same sway.

To be competitive the once quality brand needed to cut corners.  And with it, the manufacturer cut its quality as well.   Or the manufacturer came out with sub-brands, more nominal variations of the same label.   Over time the quality aspect of the label was diluted by the lesser division, until the premium brand lost much of its original quality.  Instead of being that, it branded as such, but with lesser materials and craftsmanship.

Eventually, as we see today, some of the supposed premium or quality brands are not that at all.   At least they are not made with quality materials and construction.   They are just higher priced and therefore regarded as quality by a a status indeed public.  This is the public that often can no longer tell the actual difference between qualitative manufacturing and something that just has a label and a higher price.  Often, it doesn’t even matter.

It doesn’t matter if the good are quality or not.   Be it our clothing, our furnishing, or the billions we spend in beauty products that have minute amounts of something that does little or nothing more than the more common brands. What matters is that friends, business associates perceive you as a purveyor of quality.   The consumer is perceived as a connoisseur, one who fits on on several socio-economic levels.   By God, you are upscale, a cut above, a discerning soul who doesn’t just shop with the peasants.   You know the the difference and what makes it work.  You wear the right labels.

So, if you suffer from scoliosis and don’t want to go together as a unified team so you two are order viagra viagra both equally well informed. Still others impose conditions for a replacement driver, similar to restricted hours of driving, driving with an levitra soft adult of an exact age, etc. Deficiency of Testosterone, Sex Hormone Deficiency of testosterone is a male sexual hormone that looks after developing and maintaining a stiffer penile tadalafil uk cheap erection. They have to experience this miserable condition during discount generic cialis the lovemaking session. No matter that this consumer is only buying a label.  Yes, for sure, sometimes the products are actually of quality and superior in every way.   But just as often they are no different.  Just as often they are made in the same sweat shops as the lesser brands.   Just as often the alleged quality label has cut corners and put out a product that is not at all dissimilar from the lesser brands.   Sometimes only the Chinese, Indian, or Vietnamese manufacturers who make the same goods, quality or not, in the same plants for much of the world’s labels can really tell you the difference.  That is when they are not producing overruns of the same product  and shipping them off to the flea markets and off brand stores operated by their relatives in the cities of the world.  But I digress.

All right, so where does that leave us?   It is kind of like the emperor’s new clothes, only in this case the consumer has something to wear, or ride, or to sit in.   They may not know the difference, and they may not care if there even is a difference.  As long as they can afford it.    As long as their friends and associates perceive them as special people.

But then comes the recession and people are having second thoughts.  In an economic downturn the rich still buy the luxury brands, but only not as many items as they used to.    They buy, but not in that quantity.  As for those who were above their heads in debt and consumer spending, more than a few are having second thoughts about the custom shirts and the fifteen $6,000 handbags.    Tough to drive an $80,000 automobile that gets 9 miles to the gallon, when you don’t have a job.

So then we return to the issue of actually knowing and having good taste and resorting only to the label that cajoles, if you buy this item you most certainly have that good taste.   Well, not really.  Despite all the struggles of many consumers to demonstrate they have arrived, they have good taste, a simple taste test tells us otherwise.  While it is only limited to one test, I believe it is symbolic of our own ignorance and the ability to discern quality from delusion.

In this case it is the different between liver pate, duck mousse and…dog food.   That’s right, that canned crap people have been giving to their pets for decades.  That stuff.   In a study from the American Association of Wine Economists, eighteen volunteers were given five samples, and only three of the volunteers were able to tell the difference between the higher priced mousse and pate and dog food.   Two people claimed the high end pate` was the dog food.  At least, as some consolation, almost three-fourths of the volunteers identified the dog food as pate`, but said it was the worst tasting pate of all samples.

Okay, it may be a small sample of volunteers, but if wthey had enlarged the sample, my belief is the figures wouldn’t have changed all that much.   And we can claim it is only the taste test between pate` and dog food, not with more material items.   True.  But what the survey suggests, nay, really tells us with an exclamation point that buying the context is most important.  If someone says it is quality or luxury, then that is the context.   And that is how we perceive it.

Which we can pay $300 for tees hirts and $400 for a pair of jeans.  Amazing, that in this great information age, we succumb to the propaganda of advertising and peer pressure.   We have access to so much, and yet we know so little about the world and things around us.

Well you spent your money on trinkets and beads.  And dog food.  So eat hearty.

Author: Gordon Basichis

Gordon Basichis is the Co-Founder of Corra Group, specializing in pre-employment background checks and corporate research. He has been a marketing and media executive. He is the author of the best selling Beautiful Bad Girl, The Vicki Morgan Story, a non-fiction novel that helped define exotic behavior in the late twentieth century. He has recently published The Cuban Quarter, The Blood Orange, and The Guys Who Spied for China, dealing with Chinese Espionage in the United States. He is the author of The Constant Travellers. He has been a journalist for several newspapers and is a screenwriter and producer.